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Rocamadour (3 Pieces) Try this tasty raw goat's milk cheese made in the South West of France. Its name comes from the...
Rocamadour (3 Pieces)
Try this tasty raw goat's milk cheese made in the South West of France. Its name comes from the commune of Rocamadour in the department of Lot. It has enjoyed AOP status since 1996. It comes from the cheese family called Cabecou
- Rocamadour is a very young cheese that can be eaten after just 12-15 days of ageing, but the flavour becomes more intense after a few months
- When young, it is often consumed on warm toast. As it ages, it might be consumed on its own with red wine at the end of a meal
- Ingredients: Raw goat's cheese
- Size: around 35g X 3
