An aged loose shu puerh from the high mountains of Lin Cang. Aged for 5 years, this puerh has mellowed beautifully. Expect aromas of baked biscuits, earthy notes balanced with a hint of spice, chocolate and a menthol undertone. The liquor has that characteristic coppery-pink tone.
Ingredients || Puerh Tea
Warning, packed in an environment that contains nuts
Caffeine || Yes
Tasting Notes || Earthy, hints of spice and menthol
Brewing Notes || 100ºC, brew for 2 minutes
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