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Duck Leg Confit, Fresh
Duck Leg Confit, Fresh
£14.00
In stock

Duck Leg Confit, FreshDuck Legs Confit cooked the traditional French way, for a tender and succulent tasting experience. The legs are first cured...

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Food & Drink

Duck Leg Confit, Fresh

Duck Legs Confit cooked the traditional French way, for a tender and succulent tasting experience. The legs are first cured using Corsican salt and a secret blend of herbs, then slow-cooked in duck fat and finally sealed in Vac Pac – the best way to keep the flesh moist

  • Oven or pan fry, skin-side down first, to your personal taste. Chef recommends about 25 minutes for crispy skin and nutty brown colour
  • Eat with a dressed green salad for a perfect light lunch, or with roasted potatoes for the ideal mid-week supper
  • Keep the unopened pack in the fridge (0c-4c) and consume before the date indicated on the pack. Once opened, keep the pack sealed and refrigerated, consume within 7 days
  • Ingredients: Duck sourced from free range French farms, duck fat, garlic, rosemary, bay leaves, salt, pepper
  • Size: 2 Legs, 6 Legs
  • Acclaimed as the Best Speciality from the South East in the Great Taste Awards
  • Shelf life: 90 to 180 days
Delivery Policy

Tradestands need to be ready to deliver in 2 business days
Most tradestands use: Royal Mail
Tracking codes where applicable are provided upon shipment
Delivery times: 1 -3 working days

Returns And Exchange Policy:

Most tradestands accept returns and exchanges on the following basis: you make contact with us within 14 days of receiving your goods. Goods must be returned in original packaging with no signs of use / damage. Exchange solution dependent upon items in stock. Returns shall be refund ed within 30 days of goods reaching our door.

We (The Shows Go Online) are not liable for customs duty or taxes that may be imposed upon receiving your product / products. You, the customer is fully liable for these costs.

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