Caviar Oscietra Prestige

Sturia is the flagship brand of Sturgeon, the leading French caviar producer. The Company was set up near Bordeaux 20 years ago and has pioneered sturgeon farming in France. It produces around 12 tonnes of caviar a year, which is sold all over the world. Sturgeon is thus promoting French gastronomy’s international influence.

• Caviar Oscietra Prestige, from the exclusive production of Gueldenstaedtii, is the special selection of Sturia Osciètre range of caviar. Its grains of an amazing size, exceeding 3mm, melt in the mouth and release its iodine flavours and hunts of dried fruits
• Tasted by big chefs in France, and many of them say it is much better and nicer than the Beluga Caviar!
• Tasting: Much demanded by connoisseurs, Oscietre is a sought-after selection, its sensuality comes out admirably in spoon tasting. This great caviar is most suitable for use in refined dishes: the sublime addition of the sparkle of these golden eggs
• Species: Acipenser Gueldenstaedtii
• Storage: Keep between 0°C and +4°C
• Ingredients: Sturgeon eggs, salt, preservative: E 285
• A small amount of caviar is an easy way to treat yourself. Even if there are two of you, a 15g tin is enough for your first spoon tasting of caviar, served with a glass of champagne. A 30g tin is a small appetizer for 4 people, while a 50g tin is a more generous appetizer. Of course, large gram weights always make a greater impression special occasions!
• Size: 30g, 50g. Packed in vacuum sealed metallic tins
• Caviar d'Aquitaine
• Delivery in Europe only
• Serve Caviar with our Mother of Pearl Spoon in our beautiful Frosted Caviar Service