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Bleu des Causses AOC
Bleu des Causses AOC
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Bleu des Causses AOCProduced in the Languedoc region of Southern France, Bleu des Causses is made from raw milk from the Montbeliarde...


Food & Drink

Bleu des Causses AOC

Produced in the Languedoc region of Southern France, Bleu des Causses is made from raw milk from the Montbeliarde and Aubrac breeds of cow. It was granted AOC (name protected) status in 1979

  • Bleu des Causses bears many similarities to Blue d'Auvergne, although Bleu des Causses usually has a slightly softer texture, a creamier mouthfeel, and more peppery, spicy flavours
  •  Bleu des Causses mature in humid caves for at least a month to promote good blueing and develop a thin grey natural rind
  • Flavours are assertive but not harsh. There are hints of grass and clover, especially in summer cheeses. The richness of the milk balances out the peppery and spicy notes of the blue mould, resulting in a complex, rounded and long lasting finish
  • Ingredients: whole cow's milk
  • Size: 250g, 500g, 1kg, 1.5kg approximate weight. Cut on order
Delivery Policy

Tradestands need to be ready to deliver in 2 business days
Most tradestands use: Royal Mail
Tracking codes where applicable are provided upon shipment
Delivery times: 1 -3 working days

Returns And Exchange Policy:

Most tradestands accept returns and exchanges on the following basis: you make contact with us within 14 days of receiving your goods. Goods must be returned in original packaging with no signs of use / damage. Exchange solution dependent upon items in stock. Returns shall be refund ed within 30 days of goods reaching our door.

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